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Sunday, April 27, 2008

MASALA POTATO HINDUSTANI !!!!!!!


I always used to make this recipe just using the first masala. But recently I had been to a restaurant where they fried the potatoes marinated with just mint chutney. So I thought why not combine the two and make my own new version! What’s best about this recipe is its very simple, fast, looks good and tastes very good. It’s a big hit when you are having a party. I made these potatoes for my husband’s PhD party four years back of course minus the mint chutney.

When I read Meeta’s Monthly mingle “Bollywood cooking” theme, I thought what better way to showcase them! It has all the masalas that a commercial bollywood movie has:-)
Well that’s the theme right?

Ingredients:
Potatoes – (6-7) small ones, pressure cooked and halved

For the masala:
Oil – 1 tbl spn
Red chilli powder – 1 tspn
Turmeric powder – 1 tspn
Cumin powder – 1½ tspn
Coriander powder – 1½ tspn
Garam masala – 1 tspn
Salt – 1 tspn

Pudina / Mint chutney:
Mint leaves - ½ bunch
Ginger - ½ inch piece
Green chillies - 2
Garlic – 3 flakes
Salt – 1 tspn
Roasted gram – 2 tbl spns

Preparation:
1. Take a bowl and mix in all the ingredients for the masala in oil.
2. Prepare the mint chutney by blending all the ingredients and add 2 tspns yoghurt to this chutney.
3. Take a flat non stick pan, add the masala and spread it on the pan.
4. Now add the potatoes one by one and toss it slowly so as to coat the potatoes with the masala on all sides.
5. Fry in medium flame for about 10 mins on each side. Keep changing sides. You should be able to see a brown crust on all sides.
6. Add the mint chutney on the potatoes directly and toss over to coat well. Fry for 2 to 3 mins.
Garnish with onion rings.

So this is my entry to Meeta's Monthly mingle

17 comments:

neerali said...

hey veds it looks really yummy.....something different....i bet it must be tasty...

Veda Murthy said...

hey neerali!

yup it sure is tasty!!!!!try it sometime n do post ur feedback!!!!

Veda

chemcookit said...

Hello Veda! Thanks for stopping by my blog, and adding me to your list! I'll add you right away: I love your recipes and your pictures! Funny enough, I just posted a series of sunset pictures from my new apartment too. :)

Veda Murthy said...

hey martha,

Thanks for adding me to ur blog list! the pictures are simply superb. I visited San francisco last yr. My sister lives there. Its a very beautiful place.

Best regards,
Veda

Medhaa said...

hi, first time here, lovely blog and this does looks yummy its a must try. Thank you for sharing

Veda Murthy said...

Thank u medha for the comments and the appreciation!

sowmya said...

different potato recipe...looks delicious...tempting..

Veda Murthy said...

hi soumya,

thank u very much! its sure is different....go ahead n try it!:-)

Veda

ramya said...

hey veds..
d aloo looks amazin kane...i will experiment it n let u kno how i fared...:)

Sujyothi said...

yummmy mummy!!
Looks amazing!!!
M gonna try this!!
Take care
Love
Suj

Meeta said...

you know i am blushing with embarrassment don't you? I am correcting my mistake right now - because this is a fantastic dish and no way would I want to miss it!

Siri said...

Dear Veda, the aloo curry looks yummy and rich..:)

Siri

Veda Murthy said...

Thank u suj and siri!

hey meeta thank u so much for adding my entry!!!!!!!

Rekha said...

Sounds different, this will be weekend experiment.

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Indian Recipe Book said...

Looks delicious...
sure to try it out soon...gr8 recipe

Drrajeshwri Joshy said...

Hi veda. First time to ur blog. I have noted down ur puliyigare aloo subji and this one. Will try out all three. Aloo is my favourite and all time vegetable. Thank u so much for sharing recipies. And must say you present it so well with pictures.. and beetroot parata heard first time .. will be trying this first.. thanks agin.