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Tuesday, May 6, 2008

ROASTED COCONUT CHUTNEY (Hurdhidha Kayi Chutney)






Ingredients:

Coconut - ½ cup
Green chillies - 3
Ginger - ½ inch piece
Tamarind – small piece
Mustard – 1 tspn
Salt to taste

Preparation:

Take oil in a small pan and add mustard. Allow it to splutter. Then add chillies, coconut, ginger, and tamarind. Fry for 2-3 mins. Cool it and grind them all and add salt to it. You can temper this with oil and black gram.

8 comments:

Uma said...

looks delicious.

Sagari said...

yummy chutney

ANJALI J. said...

thats a nice one.. are you from karnataka?

Divya Vikram said...

this is my favorite side with idlies and dosas..

Red Chillies said...

I usually make the plain old coconut chutney. But I have never roasted the coconut or ginger.
Hey, I am from Bangalore are you from Karnatka/Bangalore too?

Veda Murthy said...

Hi Uma, thanks for stopping by....yup it does look n taste delicious too!!

Hi sagari, thank u , keep visiting here to c more such good ones !

Hi anjali....Thank u....yup me's from karnataka....typical banglorean....but stay in pune rgt now....

Hi divya...me too!!!!!love chutnies...my mom makes super duper chutnies...many varieties...will keep posting them here for u guys!

Hi RC,
i couldnt find ur name anywhere in ur webpage...u have a cool one too there....i m from bangalore too...but stay with my hubby n kid in pune now!try this chutney and do let me know how it turned out...

Once again thank u all for visiting my page....it surely keeps me encouraged !

Rachel said...

I dont roast coconut when I make chutney..Sounds nice...

Lisa said...

I'm a big fan of Indian chutneys and I just so happen to be on a coconut kick! A must try.