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Saturday, April 26, 2008

BABY RAJMA SHUNDAL


Ingredients:


Rajma (smaller ones) – 1 cup (soaked overnight and pressure cooked)
Coconut- 2 tbpl spns
Coriander leaves- 2 tbl spns
Green Chillies- (4- 5) slit and cut in half
Lemon- ½
Hing- ½ tspn
Curry leaves- 1 strand
Mustard – 1 tspn
Salt to taste


Preparation:
1. Take 1 tbl spn oil in a pan, add mustard (allow it to splutter), curry leaves, hing, green chillies, rajma, mix well.
2. Add salt, chopped coriander leaves, coconut, and finally squeeze half a lemon.

I used smaller variety of rajma because it cooks really well in pressure cooker (four whistles).

5 comments:

vasudha said...

looks evry very tempting kane...i luv the way ur developing this blog...great going
keep it up
i am really really proud of u
vasudha

Veda Murthy said...

hey thank u so much vasu!!!!!all the comments and feedback are really encouraging me to do better work!

Prasad said...

Nice dishes....Motivates to ask Arathi for some of these dishes.

Can we have the calorie details for the dish. That would be intersting to know.

Cheers
Prasad

Veda Murthy said...

hey prasad...

thank u for stopping by-....by the way thats a good thought...will surely come up with that soon....

Regards,
Veda

Mythreyi Dilip said...

Hi Veda, your above recipe image has been plagiarized here
http://myhomemaderecipe.blogspot.in/2009/08/rajma-pulao.html