Raagi Flour - 1 Cup
Pudina - 3/4th Cup (fine chopped)
Rawa(fine variety) - 3 tblspn
Rice flour-2 tblspn
Green chillies - 2
Ginger - ½ inch piece grated (use a ginger garlic grater)
Garlic - 2 cloves grated
Jeera - 1 tspn
Onion- 1 fine chopped
1. Mix all the ingredients with water. Remove all the lumps. The consistency of the batter should be thinner than the normal dosa batter.
2. Heat a tawa (non-stick flat pan), pour the batter from top center and work your till the edge of the pan. Dont use the laddle to spread the dose.
3. Use oil along the edges and cover the pan with a lid. Cook on one side for about 3 mins on medium flame and flip the other side for 2-3 mins.
4. Serve hot with Chutney of your choice. For children who don't eat chutney attract them with some tomato ketchup. This one's a winner with my daughter!!!!!!!!!!!!!
Note: This dose is very heavy so it can be easily categorized in brunches. If you eat 2-3 one doesnt have to think of food till evening. So go ahead try it out and let me know your feedbacks.
This is my entry to Srivalli's DOSA MELA.