GUESS WHAT?

Guess what? I forgot that my blog turned One on Jan 14th. Am I the only one or has it happened with any one of you. Gosh! I just cant believe it that I totally forgot about it.

I havent checked out other blogs in a while. Pardon me friends, I will make up for it. After a long time I came to see my friend Meeta's blog What's For Lunch Honey. While reading this post from her blog, I just checked the calendar and realised my mistake! Moving places has kept me away from my blog for so long that I absolutely forgot about the special day! Anyways reasons apart thank you all for all the support and I promise you all to come back with a bang in a couple of months!

A NOTE OF THANKS

I know its been a long time since I penned down something in this space. But seeing the overwhelming response from my readers and a very thrilling number of 100 readers for my blog has compelled me to sit down in front of my computer and write this. "Thank You to all my readers and friends". This blog is something that I cannot live away for long from, but there are times when you have to forcibly take a backseat from what you do. It might take one or two months for me to be back to my blog and continue to add some of the best recipes, share my thoughts and learn from others. A new home, a new kitchen, and many more things happening at this point has forced me to be away from my lovely blogs.

But I promise you all, I will come back with some great recipes and awesome paintings for my art blog in a couple of months. Till then I just wanted to tell you all that your support and appreciation is something that I wanted to thank you all for and hope you guys continue to do so and keep me encouraged for the future too. Ciao for now!!!!!

Best Of Year 2008

Its that time of the year again when you sit back and think of the wonderful times of 2008. Its so important for all of us to take time out and thank god for everything bestowed on us. This year for me has been a fruitful one. There are many things that I want to talk about. For me this is a way to let you all know some of the important things that worked for me in 2008 and so much more that I am looking forward to in 2009.

First and foremost I chanced upon an idea to start a blog of my own. I never knew one bit that it will turn in to a passion. Initially I was adding both the recipes and my paintings and craft work on the same blog. But then I realised that its important to keep them on separate blogs because there were few people more inclined towards checking out the recipes and some were pure art and craft people. So I started the blog KAI KRIYE (which means hand work in Kannada, my mother tongue) for art and IYENGAR'S KITCHEN to add in traditional treasures and other recipes from my home.

I never realised for once that I would receive so much love, support and encouragement from everyone in the family to fellow bloggers. Through blogging I made some fantastic friends who are so far away yet I know what they all do on a day to day basis without actually seeing them. THANK YOU ALL SO MUCH FOR YOUR POSITIVE SUGGESTIONS AND FEEDBACKS WHICH KEEP ME ENCOURAGED IMMENSELY!

Coming to the Most popular recipes on my blog:

Akki rotti

Engayi

Mint layered Paratha

Puliogare

Most tried recipes on my blog:

Rasam powder

Mint layered paratha

Puliogare

Engayi

Carrot and Kohlrabi Soup

Traditional treasures on my blog:

Ulundha ogare

Kolkattai

Events of the year hosted by me:

Although I did host only two events, I must say CHALLENGE Event will always remain close to my heart.

Some good friends I made through blogging:

1. Meeta of What's for Lunch Honey

2. Lakshmi of Taste of Mysore

3. Sree of Sree's Canvas

I have so many more friends and this list will be really long. By next year I am very sure this list would double:-)

Food and Art Blogs that I love to Visit:

1. Geninne's Art Blog

2. Archana at Rang Decor

3. Holly's Decor 8 and Haus Maus

4. Indira's Mahanandi

5. Meeta's What's for Lunch Honey

6. Sree's Canvas

I do see many more blogs than these but when I think of wanting to see some blogs to cheer me up or sit down for a cuppa, I immediately open these. The year 2009 will also be the start to see so many more talented people whom I have still not discovered.

Oh by the way, did I tell you all what I really enjoyed in my first year of blogging?

Well, here there go:

1. My first post

2. The first comment I received for my post

3. More and more bloggers checking out my blog.

4. The most satisfying one has definitely got to be when people told me that they tried out my recipes and it turned out superb for them.

5. The day I saw a very small mention about my blog in Telegraph Paper.

6. Awards from fellow blogger friends.Hopefully this year will be bigger and better for me and my blogs!

Coming to the Best recipe I tried from a blog and worked wonders for me has to be Palak Paneer from Sailu's Kitchen. I know my recipe is still pending on that. But as you know December has been the most difficult month for me. I have been so busy that I have not posted anything new. Try this recipe it sure will be a hit at your home! I also love trying out recipes from Aayis recipes, Taste of mysore and Mahanandi.

Finally I do want to add that Blogging is really difficult but the most fulfilling one. It needs a lot of your time, energy and lot of dedication. If its your passion you will certainly like every bit of it. I have realised along the way that if you make only good food it isn't sufficient. A good presentation is an important part of it and for that, a good knowledge of food photography is all the more important.

My best photographed recipe has got to be Ulundha Ogare. What do you think?

Keeping in mind these things, My resolutions for New year 2009 would be:

1. To improve on my presentation as in photography skills. (I am seriously working on that)

2. More Traditional recipes and trying to add in readers recipe requests. So all you readers if you want a particular recipe do write to me at iyengarskitchen@gmail.com

3. Try to post more often, like say weekly once.

4. I also would love to bake and hopefully add an oven in my new kitchen soon. So if that happens may be I might try my hand at baking which I love and probably learn from blogger friends who bake on a regular basis.I think I will end here for today and Here' s WISHING YOU ALL A VERY HAPPY AND PROSPEROUS NEW YEAR 2009 FROM IYENGAR'S KITCHEN!!!!!!

Srivalli's Cooking for all seasons is hosting "Best of Year 2008" Event. This post is going to that event. Thanks Valli for giving me the extra time.