Wednesday, February 13, 2008

Onion Pakoda

Onion Pakoda
(Serves 2)

Onions – 3 medium sized
Gram flour- ½ Cup
Rice flour- 1tspn
Kasuri methi- 2 tspns
Green chillies- 2 fine chopped
A pinch of cooking soda (optional)
Red chilli powder -1tspn
A pinch of asoefetida
Coriander leaves - ½ cup finely chopped
Salt – 1tspn

1. Slice onions and take them in a bowl.
2. Add rice flour, kasuri methi, green chillies, soda, red chilli powder, asoefetida, coriander leaves and salt.
3. Slowly add the gram flour and keep mixing it. Do not use too much water.
4. Heat oil in deep frying pan and deep fry them.
5. Add the pakoras when the oil is hot and reduce the heat so as to allow it to cook well inside too.
6. When it is done put them on tissues to soak up extra oil.
7. Serve it with hot tea or coffee and with ketchup or mint chutney.

Heavenly right???????

1 comment:

vidya said...

it surely is heavenly veds... I also make it many a times..Jagan and I just love it:)