Tuesday, February 5, 2008

Baalekayi palya (Raw Banana)

This goes very well with rasam and rice.


Raw bananas-4
Red chillies-4 ( can use green chillies too)
Coconut-½ cup
Coriander leaves-½ cup

For seasoning:
Mustard seeds
Bengal gram
Black gram

1. Take oil in a non stick pan, add the seasonings, red chillies, onions. fry well.
2. Then add the raw bananas peeled n chopped in to ½ inch pieces.
3. Fry well , take care not to burn.
4. Add salt and fry for some more time till its cooked well.
5. Finally add coconut and garnish with coriander leaves.

There are many recipes which we make using raw bananas. This is a very simple one but very delicious. I will post some more of them in the future.


ramya said...

u r takin soo much of interest to make this blog veds....d pics , d food n jus everythng arnd here is gr8...perfect!!! i should say...

Veda Murthy said...

Thank You very much....ramya!!!!

Dr.K.G.Bhat,M.B:B.S said...

if you use less ripe bananas it tastes still better.but if you use puttu baLe which is native to da.ka.dist. of Karnataka it tastes is wonderful