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Sunday, December 14, 2008

AND THE WINNERS OF CHALLENGE ARE.......

Drum roll please..................The Winners are.....

Soma of Ecurry - Stuffed Bell Pepper in Arrabiata Sauce
Lubna Karim of Kitchen Flavors - Chocolate Banana Dessert

Since I received so many lovely entries from all my friends, selecting only 2 winners was not justified. I requested Meeta to select one more winner.

She chose Uma Priya of Telugu Ruchi - Millet Dosa

CONGRATULATIONS!!!!!!!!to all the winners. Your Gift will be posted only in the 1st week of January as I am moving from my present residence to a different city. So will take some time to settle down and mail to you all. Please mail me your addresses in the meantime. Once I post Your prize, I will keep you informed about it. Thank you for your patience!

I am so thankful to all the other participants who joined us in this challenge. Special Thanks to Meeta of What's For Lunch Honey for carefully going through each one of the entries and coming up with the winners name. I am sure it was a hard task for her to select only 3 from so many.

Have a great week ahead all of you!

Monday, November 24, 2008

Thank you!!!!!! is what I will say from the bottom of my heart to all fellow bloggers who participated in the Challenge contest.

I am so happy seeing the number of recipes. What I really liked the most is although some of your recipes might have been rejected for a particular ingredient in the NO LIST (there I go again!!!!). This did not deter you guys from sending more recipes (I am using the term 'more' here because many of you have really tried hard to send in multiple recipes, being extra careful about the ingredients,which are also healthy and just perfect for the contest).

When I see the number of recipes from you guys, I do feel a little bit awkward that I was not able to contribute much as promised. But some unexpected things have tied me to be away from my blogging work although I have loads of rocking recipes stored on my computer to share with you all. Hopefully I will be able to post more often from January.
Even if the challenge contest is over, I will definitely include all those recipes which are extremely healthy and belong here in this group.

From here Meeta, my dear friend will do the honours. She will choose two best entries.Over to you Meeta!

So coming to the entries....

List of Participants and their Entries:

Sita from Andhra Flavors

Sweet Balls from Puffed Rice

Uma Priya from Telugu Ruchi

Instant Cucumber Pickle

Mango Pickle

Millet Dosa

Potato Pancakes

Lubna Karim from Kitchen Flavors

Apple and Lemon Sharbat

Coconut, Chocolate and Banana Dessert

Strawberry Mint Soda

Tomato Salsa

Lakshmi from Taste of Mysore

Tomato Rasam

Thin pancakes made from Mixed Flour and Veggies

Finger Millet Halwa

Sorghum Flour balls (Jowar balls)

Finger Millet balls (Ragi balls)

Steamed Rice flour Thin pancakes with Ridgegourd curry

Tangy Green Tomato Chutney

Cucumber Salad

Tomato Salad

Spicy Potatoes

Finger Millet Pancakes

Crisy Puffed Rice without Peanuts

Grilled Red pepper and Tomato soup

Sorghum and Bajra Flour thin Pancakes

Soumya (Cooking Station)

Apple pickles

Priya from Priya's Easy and Tasty Recipes

Finger Millet Puttu

Lemony Finger Millet Noodles

Herbal Juice

Zucchini Clear Soup

Drumstick Clear Soup

Fresh Cucumber Juice

Olive pickles

Steamed Finger Millet Veggie Rolls

Sushma from Savi Ruchi

Raw Jack Fruit Stir-fry

Rice Balls

Jack fruit Dosa

Divya from Divyas Easy recipes

Pearl Millet and Rice flour Puttu

Orange Punch

Rice flour (Steamed)Kolkattai

Viji from Viji's Veg Corner

Grilled and Mashed Egg plant in Tamarind Gravy

Magic Corn

Plantain Stem Salad

Alka Keswani from Sindhi Rasoi

Little Millet Flour Rotis with Potato Curry

Pavithra from Pakashale

Neeru Dosa (A combination of Rice and Coconut dosa)

Cumin (Jeera) Rice

Punched Ivy Gourd Curry (tendli)

Soma Rathore from Ecurry

Stuffed Bell Pepper In Arrabiata Sauce

Sudeshna from Bengali Cuisine

Potato - Okra Fry

Potatoes coated in Poppy seeds paste

Roochi from Roochis Blog

Smashed Brinjal Curry

Jayashree from Kailas Kitchen

Beetroot Halwa

Indrani from Appayayan

Tamarind Soup with Vegetables

Vandana Raman from Vandana's Kitchen

Potato Cubed Side Dish

Chitra from Amma's Kitchen

Finger Millet (Pizza) Aka Rice pancakes

Once again thanks to all the bloggers who participated in the Challenge. I think I have posted all the entries....but by mistake If I have Missed any of your entries, Please mail me to iyengarskitchen@gmail.com within a week. This is just to give you all ample time to check whether your entries have been put here and also to give Meeta (our judge) some time, who will have to check the entries from her busy schedule. Winners will be announced in the 2nd week of December.

So till then Happy cooking all of you!!!!!

Thursday, November 6, 2008

Aloo Gobi


This is one of the most easiest recipes I can think of when I buy cauliflower from the market. It's quick, easy and very tasty.

Ingredients:

Cauliflower - 1 (cut in to florets)
Potatoes - 2 (diced)
Tomatoes- 4 Fine chopped
Onion - 1 (fine chopped)
Ginger garlic paste - 2 tspns
Cumin seeds - 1 tspn
1 green chilly (slit)
Red Chilli powder - 1 tspn
Cumin powder - 1 tspn
Garam masala - 1 tspn
Coriander powder - 1 tspn
Coriander leaves - ½ cup
Oil - 1 tbl spn
Salt to taste

Preparation:

1.Wash cauliflower as mentioned here. Heat Oil in a pan,add cumin seeds, onions, green chilly, ginger garlic paste. Fry till the raw smell goes and till the onions turn transperant. Take care not to burn them. So do this on low heat.

2. Add tomatoes, and the powders like cumin, coriander, red chilly powder, then toss in cauliflower florets and potatoes together.

3. All of the spices blend really well when you add the veggies together. Add little water for the veggies to cook. Add salt.

4. Add garam masala and coriander leaves in the end and mix well.

5. Serve hot with chapathi, phulka, Jeera rice, etc.

Actually I can send it to the Challenge event I am hosting. So this and many more will be from the host.
Also sending this recipe to Vegetarian Thanksgiving at Fun and Food cafe!