Sunday, December 14, 2008
AND THE WINNERS OF CHALLENGE ARE.......
Soma of Ecurry - Stuffed Bell Pepper in Arrabiata Sauce
Lubna Karim of Kitchen Flavors - Chocolate Banana Dessert
Since I received so many lovely entries from all my friends, selecting only 2 winners was not justified. I requested Meeta to select one more winner.
She chose Uma Priya of Telugu Ruchi - Millet Dosa
CONGRATULATIONS!!!!!!!!to all the winners. Your Gift will be posted only in the 1st week of January as I am moving from my present residence to a different city. So will take some time to settle down and mail to you all. Please mail me your addresses in the meantime. Once I post Your prize, I will keep you informed about it. Thank you for your patience!
I am so thankful to all the other participants who joined us in this challenge. Special Thanks to Meeta of What's For Lunch Honey for carefully going through each one of the entries and coming up with the winners name. I am sure it was a hard task for her to select only 3 from so many.
Have a great week ahead all of you!
Monday, November 24, 2008
Thank you!!!!!! is what I will say from the bottom of my heart to all fellow bloggers who participated in the Challenge contest.
I am so happy seeing the number of recipes. What I really liked the most is although some of your recipes might have been rejected for a particular ingredient in the NO LIST (there I go again!!!!). This did not deter you guys from sending more recipes (I am using the term 'more' here because many of you have really tried hard to send in multiple recipes, being extra careful about the ingredients,which are also healthy and just perfect for the contest).
When I see the number of recipes from you guys, I do feel a little bit awkward that I was not able to contribute much as promised. But some unexpected things have tied me to be away from my blogging work although I have loads of rocking recipes stored on my computer to share with you all. Hopefully I will be able to post more often from January.
Even if the challenge contest is over, I will definitely include all those recipes which are extremely healthy and belong here in this group.
From here Meeta, my dear friend will do the honours. She will choose two best entries.Over to you Meeta!
So coming to the entries....
List of Participants and their Entries:
Sita from Andhra Flavors
Uma Priya from Telugu Ruchi
Lubna Karim from Kitchen Flavors
Coconut, Chocolate and Banana Dessert
Lakshmi from Taste of Mysore
Thin pancakes made from Mixed Flour and Veggies
Sorghum Flour balls (Jowar balls)
Finger Millet balls (Ragi balls)
Steamed Rice flour Thin pancakes with Ridgegourd curry
Crisy Puffed Rice without Peanuts
Grilled Red pepper and Tomato soup
Sorghum and Bajra Flour thin Pancakes
Soumya (Cooking Station)
Priya from Priya's Easy and Tasty Recipes
Steamed Finger Millet Veggie Rolls
Sushma from Savi Ruchi
Raw Jack Fruit Stir-fryDivya from Divyas Easy recipes
Pearl Millet and Rice flour Puttu
Viji from Viji's Veg Corner
Grilled and Mashed Egg plant in Tamarind Gravy
Alka Keswani from Sindhi Rasoi
Little Millet Flour Rotis with Potato Curry
Pavithra from Pakashale
Neeru Dosa (A combination of Rice and Coconut dosa)
Punched Ivy Gourd Curry (tendli)
Soma Rathore from Ecurry
Stuffed Bell Pepper In Arrabiata Sauce
Sudeshna from Bengali Cuisine
Potatoes coated in Poppy seeds paste
Jayashree from Kailas Kitchen
Indrani from Appayayan
Vandana Raman from Vandana's Kitchen
Chitra from Amma's Kitchen
Finger Millet (Pizza) Aka Rice pancakes
Once again thanks to all the bloggers who participated in the Challenge. I think I have posted all the entries....but by mistake If I have Missed any of your entries, Please mail me to iyengarskitchen@gmail.com within a week. This is just to give you all ample time to check whether your entries have been put here and also to give Meeta (our judge) some time, who will have to check the entries from her busy schedule. Winners will be announced in the 2nd week of December.
So till then Happy cooking all of you!!!!!
Thursday, November 6, 2008
Aloo Gobi

Cauliflower - 1 (cut in to florets)
Preparation:
2. Add tomatoes, and the powders like cumin, coriander, red chilly powder, then toss in cauliflower florets and potatoes together.
3. All of the spices blend really well when you add the veggies together. Add little water for the veggies to cook. Add salt.
4. Add garam masala and coriander leaves in the end and mix well.
5. Serve hot with chapathi, phulka, Jeera rice, etc.
Actually I can send it to the Challenge event I am hosting. So this and many more will be from the host.