Tuesday, January 15, 2008

Hasi(raw) coconut chutney

This recipe I learnt from my mom. I believe she makes the best chutney.


Coconut- 1 cup
Coriander leaves-½ cup
Tamarind-1 small piece
Ginger-1 inch piece
Green Chillies-4 or 5
One red chilly
Roasted gram (hurgadle in kannada)-1 handful (can add more if you want to increase quantity)
Salt- as per taste

Grind all the ingredients and give a tadka or seasoning of mustard, curry leaves, in oil.

This chutney is absolutely mind blowing with Idli, Dosa, Pongal, upma....just about anything.
If you are health conscious and dont want to use too much coconut then add ½ cup of coconut and more of roasted gram.


Online Tips Guru said...

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vasudha said...

hi veds

i am extremely proud of ur talent and i wish u all the best for all ur endeavours and ur hard work in making this succesful....& interesting

Veda Murthy said...

Thank u so much vasu for the wishes....all this encouragement really helps!

Nostalgia said...

Love this chutney!