Aloo Gobi

This is one of the most easiest recipes I can think of when I buy cauliflower from the market. It's quick, easy and very tasty.

Ingredients:

Cauliflower - 1 (cut in to florets)

Potatoes - 2 (diced)

Tomatoes- 4 Fine chopped

Onion - 1 (fine chopped)

Ginger garlic paste - 2 tspns

Cumin seeds - 1 tspn

1 green chilly (slit)

Red Chilli powder - 1 tspn

Cumin powder - 1 tspn

Garam masala - 1 tspn

Coriander powder - 1 tspn

Coriander leaves - ½ cup

Oil - 1 tbl spn

Salt to taste

Preparation:

1.Wash cauliflower as mentioned here. Heat Oil in a pan,add cumin seeds, onions, green chilly, ginger garlic paste. Fry till the raw smell goes and till the onions turn transperant. Take care not to burn them. So do this on low heat.

2. Add tomatoes, and the powders like cumin, coriander, red chilly powder, then toss in cauliflower florets and potatoes together.

3. All of the spices blend really well when you add the veggies together. Add little water for the veggies to cook. Add salt.

4. Add garam masala and coriander leaves in the end and mix well.

5. Serve hot with chapathi, phulka, Jeera rice, etc.

Actually I can send it to the Challenge event I am hosting. So this and many more will be from the host.

Also sending this recipe to Vegetarian Thanksgiving at Fun and Food cafe!