Pages

▼

Monday, June 30, 2008

RASAM POWDER

Rasam Powder: For 1 kg (This will serve you for 1 month if used regularly and about 2-3 months if not used regularly)

1/4th kilo – Byadagi variety red chillies (Use Guntur, Salem, any other variety chilly if byadigi chilli is not available)
3/4th kg – Coriander seeds
100 gms - Fenugreek seeds
100 gms - Cumin seeds
50 gms –Peppercorns
50 gms - Mustard seeds
1 tspn - Turmeric powder
½ tspn – Hing
4-5 strands – Curry leaves

Fry all the ingredients without oil separately. Grind it to a fine powder.

10 comments:

  1. notyet100July 1, 2008 at 10:31 AM

    THNKS FOR SHARIN,HVE DONE TSHIRTS WITH DRIED STEM,.CHK THMOUT,.

    ReplyDelete
  2. LakshmiJuly 1, 2008 at 1:23 PM

    wow..my mom prepares rasam pudi just like the above procedure, however my motherinlaw takes 1:1 of chillies and coriander seeds. Thanks for sharing

    ReplyDelete
  3. AnonymousJuly 1, 2008 at 5:35 PM

    Awesome recipe. I used to prepare similar rasam powder. I grind them coarsely as this helps the liquid in rasam seperates well.

    ReplyDelete
  4. VedaJuly 3, 2008 at 6:34 PM

    Thank you lg, priya,notyet100!!

    ReplyDelete
  5. UnknownJuly 15, 2009 at 4:23 AM

    hi,
    cud u pls let me know the measurements in tsp, tbsp, and cups. it wud be greatly appreciated.
    thank u. can u mail it to ashwini.shubramaneam83@gmail.com

    ReplyDelete
  6. SwethaApril 13, 2010 at 10:44 PM

    Hi Veda,

    Puliyogare is my all time fav! I really wanna try out your authentic puliyogare recipe that you have described so beautifully. Hence I want to try this Rasam powder too for the puliyogare. It would be of much help if you can give the measurements in cups/tsp/tbsp as I don't have a kitchen weighing machine. Hope I'm not asking much from you.. :)

    Thanks!

    ReplyDelete
  7. UnknownOctober 30, 2013 at 4:31 PM

    Same as Ashwini can you please provide the measurements in tsp or cups please

    ReplyDelete
  8. UnknownOctober 30, 2013 at 4:32 PM

    Same as Ashwini,

    cud u pls let me know the measurements in tsp, tbsp, and cups

    thanks u can mail me on 23.poornima@gmail.com

    ReplyDelete
  9. AnonymousFebruary 17, 2014 at 1:24 AM

    i made this and even my 5 yr old loved it..thanks for sharing your age old recipe..

    ReplyDelete
  10. AnonymousJanuary 1, 2015 at 1:10 PM

    where can I get this type of home made rasam power given by you?
    can you give the address.
    what is the meaning of byadagi chillies?
    I hope I can get proper answer for this.

    ReplyDelete

Dear readers,

When you stop by my blog please take a moment to leave your messages/comments in this space. It definitely encourages me to do better, when I see your comments, appreciation and suggestions.

Thank you,

Regards,
Veda