Ingredients:
Rajma (smaller ones) – 1 cup (soaked overnight and pressure cooked)
Coconut- 2 tbpl spns
Coriander leaves- 2 tbl spns
Green Chillies- (4- 5) slit and cut in half
Lemon- ½
Hing- ½ tspn
Curry leaves- 1 strand
Mustard – 1 tspn
Salt to taste
Preparation:
1. Take 1 tbl spn oil in a pan, add mustard (allow it to splutter), curry leaves, hing, green chillies, rajma, mix well.
2. Add salt, chopped coriander leaves, coconut, and finally squeeze half a lemon.
I used smaller variety of rajma because it cooks really well in pressure cooker (four whistles).
1. Take 1 tbl spn oil in a pan, add mustard (allow it to splutter), curry leaves, hing, green chillies, rajma, mix well.
2. Add salt, chopped coriander leaves, coconut, and finally squeeze half a lemon.
I used smaller variety of rajma because it cooks really well in pressure cooker (four whistles).
looks evry very tempting kane...i luv the way ur developing this blog...great going
ReplyDeletekeep it up
i am really really proud of u
vasudha
hey thank u so much vasu!!!!!all the comments and feedback are really encouraging me to do better work!
ReplyDeleteNice dishes....Motivates to ask Arathi for some of these dishes.
ReplyDeleteCan we have the calorie details for the dish. That would be intersting to know.
Cheers
Prasad
hey prasad...
ReplyDeletethank u for stopping by-....by the way thats a good thought...will surely come up with that soon....
Regards,
Veda
Hi Veda, your above recipe image has been plagiarized here
ReplyDeletehttp://myhomemaderecipe.blogspot.in/2009/08/rajma-pulao.html